Easy Peanut Butter Chocolate Cups

Easy Peanut Butter Chocolate Cups

A layer of creamy FATSO tucked inside dark chocolate. They are simple, indulgent and dangerously easy to keep in the freezer.

Ingredients

  • 1 cup dark chocolate chips
  • ½ cup FATSO Peanut Butter
  • 1 tablespoon coconut oil
  • Pinch of sea salt

Instructions

  1. Melt the chocolate chips and coconut oil together until smooth.
  2. Spoon a thin layer of chocolate into silicone muffin cups or paper liners.
  3. Freeze for 10 minutes.
  4. Add a spoonful of FATSO to the centre of each cup.
  5. Freeze for another 10 minutes.
  6. Cover the peanut butter with the remaining chocolate.
  7. Finish with a pinch of sea salt and freeze until firm.