The

Story

Made for the Way Canada Cooks

From weekday suppers to holiday baking, a little extra flavour can make all the difference.

Barbours brings dependable flavour to real Canadian kitchens with pure spices, practical blends, baking extracts, and classic peanut butters that deserve a permanent place in the pantry.

Quality Made for Real Kitchens

No passing trends. No complicated techniques. Just pantry staples that make good food taste even better.

PURE SPICES

Sourced directly from premier growing regions like India and Indonesia, these everyday essentials give you complete control over every dish. From warm cinnamon and fragrant herbs to pepper, paprika, and garlic.

SIGNATURE BLENDS

Balanced combinations that make seasoning simple, whether you are roasting, grilling, baking or pulling together a quick weeknight meal.

BAKING EXTRACTS

Classic flavours for cakes, cookies, frostings, and family recipes. We source our vanilla from Madagascar, and utilize the full vanilla bean pod, alongside a variety of other pure and artificial extracts.

Classic Peanut Butters

Made with quality peanuts and carefully selected ingredients, Nuts About delivers rich, roasted flavour in every jar. Choose Smooth for a creamy classic or Original Grind for a little more texture and crunch.

Flavour Has Always Been Part of Our Story

Barbours began in Saint John, New Brunswick, in 1867. More than 150 years later, we are still family-owned, proudly Canadian and making food products in Sussex, New Brunswick.

Sourced for quality and PACKED WITH CARE IN SUSSEX, NEW BRUNSWICK.

One Pantry. Hundreds of Possibilities.

Whether you are making something savoury or sweet, quality is what matters. The right spice can deepen a soup, balance a marinade or bring roasted vegetables to life, while a dependable extract can add warmth to cookies, brighten a glaze or give a favourite cake its familiar flavour. Whatever you are creating, better ingredients help bring it all together.

Recipes & Insights

Good Flavour Starts at the Source: Why Responsible Spice Sourcing Matters

Good Flavour Starts at the Source: Why Responsible Spice Sourcing Matters

Cinnamon begins as bark. Pepper starts as a berry. Vanilla comes from the fruit of an orchid. Behind every bottle is a crop, a climate and a chain of people...