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A jar of FATSO Peanut Butter in the Peanut Butter Classic flavor, styled on a beige surface with peanut butter dripping down, a patterned knife, peanuts, and dried flowers against a bright blue background.

Peanut Butter, Made Better

FATSO started in Victoria, British Columbia, with two stand mixers and one very good idea: peanut butter could, and should, do more. FATSO took the familiar peanut butter and packed it with plant-based fats, chia, flax, coconut oil, MCT oil, and fibre. The result was rich, satisfying and seriously delicious.

What Makes Fatso, Fatso?

We start with peanuts. Then we pile on the plant-based goodness. No palm oil. No added sugar. No boring peanut butter.

Roasted Peanuts

We start each jar of FASTO with roasted peanuts to give us our signature delicious peanut butter base.

Coconut + MCT Oil

We blend coconut and MCT oils into every jar to create FATSO’s signature creamy texture and deeply satisfying richness.

Chia + Flax

We add small but mighty chia and flax seeds for a natural source of fibre and plant-based omega-3s.

Tapioca Fibre

We use tapioca fibre to add a touch of sweetness and extra fibre to every jar, without any added sugar.

Three jars of Fatso peanut butter arranged on a light blue surface with various food items including chocolate-covered dates, chocolate chips waffles, banana slices, blueberries, and a clear blender jar.

The Best Ingredients

We source our peanuts from Virginia, Georgia, and Texas ensuring the highest quality before we roast them and add the plant based goodness that makes FATSO the ultimate peanut butter.

Every jar is proudly made in Sussex, New Brunswick.

STIR IT. EAT IT. LOVE IT.

Enjoy FATSO your way

If you are looking for a more drizzly texture, store your FATSO in your pantry. If a creamier texture is what you are after, store FATSO in your fridge. Either way, be sure to give it a stir before diving in.