The
Story
Peanut Butter, Made Better
FATSO started in Victoria, British Columbia, with two stand mixers and one very good idea: peanut butter could, and should, do more. FATSO took the familiar peanut butter and packed it with plant-based fats, chia, flax, coconut oil, MCT oil, and fibre. The result was rich, satisfying and seriously delicious.
What Makes Fatso, Fatso?
We start with peanuts. Then we pile on the plant-based goodness. No palm oil. No added sugar. No boring peanut butter.
The Best Ingredients
We source our peanuts from Virginia, Georgia, and Texas ensuring the highest quality before we roast them and add the plant based goodness that makes FATSO the ultimate peanut butter.
Every jar is proudly made in Sussex, New Brunswick.
STIR IT. EAT IT. LOVE IT.
Enjoy FATSO your way
If you are looking for a more drizzly texture, store your FATSO in your pantry. If a creamier texture is what you are after, store FATSO in your fridge. Either way, be sure to give it a stir before diving in.
Recipes
Peanut Butter Stir-Fry Sauce
FATSO is not only for breakfast and snacks. This creamy sauce brings savoury, salty, sweet and tangy flavours together in one bowl. Ingredients 3 tablespoons FATSO Classic Peanut Butter 2...