Maple syrup gives these no-bake bites a distinctly Canadian sweetness. Make a batch for weekday snacks, road trips, hikes or afternoons in the backyard.
Ingredients
- 1 cup FATSO Maple Peanut Butter
- ¼ cup pure Canadian maple syrup
- 1 cup rolled oats
- ¼ cup chopped walnuts or pecans
- ¼ cup dried cranberries
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Stir the FATSO and maple syrup together until smooth.
- Add the oats, nuts, cranberries, cinnamon and salt.
- Mix well, then roll into small balls.
- Refrigerate for 30 minutes before serving.
- Store refrigerated in an airtight container.
For an extra-local twist, swap the dried cranberries for dried Canadian blueberries.