Sweet bananas, warm cinnamon and rich peanut butter make this loaf especially moist and satisfying. Enjoy it for breakfast, pack it for lunch or warm up a slice for dessert.
Ingredients
- 3 ripe bananas
- ½ cup FATSO Peanut Butter
- ⅓ cup melted coconut oil
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ cup chopped walnuts
- Pinch of salt
Instructions
- Preheat the oven to 350°F. Lightly grease a standard loaf pan.
- Mash the bananas in a large bowl.
- Stir in the FATSO, coconut oil, maple syrup and vanilla.
- In a separate bowl, combine the flour, baking soda, cinnamon and salt.
- Gently fold the dry ingredients into the banana mixture until just combined.
- Transfer the batter to the prepared pan.
- Top loaf with chopped walnuts.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean.
- Let the loaf cool before slicing.