Pop 'N' Top may have been made for popcorn, but that is only the beginning.
Its six flavours can transform fries, wings, potatoes, dips and snack mixes. Setting up a flavour bar lets everyone shake, sprinkle and combine their way to a new favourite.
It is an easy idea for movie nights, birthday parties, game days and backyard gatherings.
Start with the Snacks
Choose three or four simple bases:
- Freshly popped popcorn
- Hot french fries or potato wedges
- Roasted peanuts or mixed nuts
- Pretzels
- Tortilla chips
- Raw vegetables
- Mini baked potatoes
Keep the snacks lightly salted so the Pop 'N' Top flavours can do the heavy lifting.
Add the Flavours
Extreme Ketchup
Sweet, tangy and unmistakably ketchup. Try it on fries, potato wedges or popcorn.
White Cheddar
Creamy, tangy and boldly cheesy. Shake it over popcorn, pretzels or hot chicken wings.
Sour Cream & Chive
Cool and herby with serious baked-potato energy. Add it to warm potatoes or mix it into melted butter before tossing with popcorn.
Dynamite Dill
Zesty, salty and made for pickle lovers. Sprinkle it over fries, nuts or crispy chicken bites.
Salt & Vinegar
Sharp, savoury and packed with pucker. Try it on fries, chips or popcorn when you want maximum flavour.
Blazin’ BBQ
Sweet, smoky and a little fiery. Use it on wings, roasted nuts or potato wedges.
Make Two Easy Dips
Blazin’ BBQ Dip
Mix one teaspoon of Blazin’ BBQ seasoning into ½ cup mayonnaise, sour cream or a combination of both.
Sour Cream & Chive Dip
Mix one to two teaspoons of Sour Cream & Chive seasoning into ½ cup sour cream. Let it rest for 15 minutes before serving.
Shake, Mix and Discover
Set out small bowls, scoops and all your Pop 'N' Top flavours. Let everyone build a snack and try combinations.
White Cheddar and Blazin’ BBQ make a smoky cheese blend. Dynamite Dill and Sour Cream & Chive create a creamy pickle flavour. Extreme Ketchup and Salt & Vinegar deliver the full Canadian chip experience.
There are no wrong combinations. Only snacks that need another shake.